Tandoori Paneer Tikka Recipe: If you too are bored of eating paneer curry, then you can try something new. Neither will you have to order food from the market. Nor will there be any harm to health. We are talking about Tandoori Paneer Tikka. Its taste is so amazing that it will taste like a hotel at home. Know how you can make instant Tandoori Paneer Tikka at home.
How to make Tandoori Paneer Tikka?
Generally, normal paneer dish is prepared with oil and spices. But Tandoori Paneer is prepared in a different way. In this, 4 medium sized pieces of paneer are put on an iron skewer and roasted on low flame of coal. Then they are put in a vessel and prepared by adding cream, mayonnaise and spices.
What preparations are done by adding what?
Making Tandoori Paneer takes a lot of hard work and many extra items. In this, first of all, four pieces of paneer are taken, coated with capsicum, onion and spices and roasted on coal in a special type of furnace. After roasting, it is taken out in a vessel, cream chutney, onion spices are added and mixed. Which looks very tasty to eat. If you also want to taste the delicious Paneer Tikka, then you will have to come near Indira Stadium of Bahraich city. Where you will find Paneer Tikka outside the gate of Maharaj Singh Inter College.
Know the price?
If we talk about half plate, you can get it for at least Rs 90 and full plate for up to Rs 170. Four medium sized pieces are served in a half plate and double it in a full plate.
FIRST PUBLISHED: November 8, 2024, 11:21 IST
